Botanical Extract
Cinnamon
Cinnamomum verum / cassia
Cinnamon extract and oil come from the inner bark of either Cinnamomum verum (Ceylon) or Cinnamomum cassia, with cinnamaldehyde as the defining compound in both. The species differ meaningfully in coumarin content — Ceylon carries far less — which matters for daily-intake supplement formulations.
Specification overview
Confirmed details below; anything marked "on request" is available once we know your target application.
Botanical
- Latin Name
- Cinnamomum verum / cassia
- Plant Part Used
- Bark
- Marker Compound
- Cinnamaldehyde
Forms & Grades
- Available Forms
- Essential Oil, Extract
- Purity / Grade
- Available on request — species (Ceylon or cassia) confirmed at order
- Appearance, Shelf Life, Storage
- Available on request
Sourcing
- Packaging
- Available on request
- Regulatory Documentation
- COA & spec sheet on request
- Export
- Available — confirm destination with our team
Where it's used
Typical industries sourcing this ingredient.
Food
Beverages
Nutraceuticals
- Food & flavor — baking, beverage, and confectionery flavoring.
- Nutraceuticals — standardized extract in metabolic-wellness formulations.
Frequently asked.
Ceylon or cassia — which species do you supply?
Confirm with our team — the two differ meaningfully in coumarin content, which matters for daily-intake formulations specifically.
Do you provide a Certificate of Analysis?
Yes, COAs are available per batch — this will be provided alongside your order.
Get in touch
Ready to source Cinnamon?
Send us your requirement and our team will follow up with specifications, pricing, and lead times.