Ginger
- Botanical name
- Zingiber officinale
- Extraction
- CO₂ · Solvent
- Forms
- Essential Oil, CO2 Extract, Solvent Extract, Oleoresin, Ginger Extract
- Markers
- Zingiberene, Gingerols, Shogaols
- Typical grade
- 5% / 10% / 20% / 40% available
Product brochure
Botanical, nutraceutical and cosmetic ingredients
Meet us at
We supply formulators, brand owners and distributors with consistent, well-documented ingredients for flavor and fragrance, nutraceutical, pharmaceutical and cosmetic applications. Extraction choices are made product by product, matching the method to the actives, so buyers get a specification they can build a formulation around.
01On the website
Botanical Extracts
Spice and aromatic botanicals (ginger, turmeric, pepper, cinnamon, nutmeg and green tea) supplied as standardized extracts, oleoresins, CO₂ extracts and essential oils for food, beverage, nutraceutical and pharmaceutical formulation.
Turmeric
- Botanical name
- Curcuma longa
- Extraction
- CO₂ · Solvent
- Forms
- Essential Oil, Oleoresin, Extract
- Marker
- Curcumin
- Typical grade
- Nutra-grade typically 95% curcuminoids
Pepper
- Botanical name
- Piper nigrum
- Extraction
- CO₂
- Forms
- Essential Oil, Oleoresin, Extract
- Marker
- Piperine
- Typical grade
- Oleoresin typically 90–98% piperine
Cinnamon
- Botanical name
- Cinnamomum verum / cassia
- Extraction
- CO₂
- Forms
- Essential Oil, Extract
- Marker
- Cinnamaldehyde
Nutmeg
- Botanical name
- Myristica fragrans
- Extraction
- CO₂
- Forms
- Essential Oil, Oleoresin
- Marker
- Myristicin
Green Tea
- Botanical name
- Camellia sinensis
- Forms
- Extract
- Markers
- EGCG, Catechins, Polyphenols
- Typical grade
- Typical range 40–90% polyphenols, or 45–50% EGCG
02On the website
Nutraceutical Ingredients
Standardized botanical actives for supplement and functional-food manufacturers, each extract specified by its marker compound, from withanolides and bacosides to hydroxycitric acid and chlorogenic acid.
Garcinia Cambogia
- Botanical name
- Garcinia gummi-gutta
- Extraction
- Solvent · H₂O
- Forms
- Water Soluble Extract, Water Insoluble Extract, USP Standard Extract
- Marker
- Hydroxycitric Acid (HCA)
- Typical grade
- Typical range 50–60% HCA
Green Coffee
- Botanical name
- Coffea arabica / robusta
- Extraction
- Solvent
- Forms
- Coffee Oil, Extract
- Marker
- Chlorogenic Acid
- Typical grade
- Typical range 45–50% total CGA
Ashwagandha
- Botanical name
- Withania somnifera
- Extraction
- Solvent
- Forms
- Extract
- Marker
- Withanolides
- Typical grade
- Typical range 2.5–5% withanolides
Tulsi (Holy Basil)
- Botanical name
- Ocimum tenuiflorum
- Extraction
- Solvent
- Forms
- Extract
- Markers
- Eugenol, Ursolic Acid
Boswellia Serrata
- Botanical name
- Boswellia serrata
- Extraction
- CO₂ · Solvent
- Forms
- Extract, Essential Oil
- Markers
- Boswellic Acids, AKBA
- Typical grade
- Typical range 65–70% boswellic acids, or AKBA-enriched
Bacopa
- Botanical name
- Bacopa monnieri
- Forms
- Extract
- Marker
- Bacosides
- Typical grade
- Typical range 20–50% bacosides
03On the website
Cosmetic Ingredients
Aroma chemicals for fragrance, flavor and specialty-chemical manufacturers: aliphatic and symmetric dialkyl ketones, and substituted acetophenones, listed by CAS number.
Fragrance & flavor ketones9 compounds
| Compound | CAS No. | Main applications |
|---|---|---|
| 6-Undecanone | 927-49-1 | Fragrance, flavor, specialty chemicals |
| 2-Undecanone | 112-12-9 | Flavor, fragrance, specialty chemicals |
| 2-Nonanone | 821-55-6 | Flavor, fragrance |
| 2-Decanone | 693-54-9 | Flavor, fragrance |
| 3-Octanone | 106-68-3 | Flavor, fragrance |
| 2-Octanone | 111-13-7 | Flavor, fragrance |
| 3-Heptanone | 106-35-4 | Flavor |
| 4-Heptanone | 123-19-3 | Flavor, specialty chemicals |
| 3-Hexanone | 589-38-8 | Flavor |
Symmetric dialkyl ketones4 compounds
| Compound | CAS No. | Main applications |
|---|---|---|
| 4-Heptanone | 123-19-3 | Flavor, fragrance, solvent, specialty chemicals |
| 3-Pentanone | 96-22-0 | Intermediate, flavor, fragrance, solvent, specialty chemicals |
| 5-Nonanone | 623-64-7 | Flavor, fragrance, specialty chemicals |
| 7-Tridecanone | On request | Fragrance, flavor, specialty chemicals |
Acetophenones5 compounds
| Compound | CAS No. | Main applications |
|---|---|---|
| Acetophenone | 98-86-2 | Flavor, fragrance, solvent, specialty chemicals, agrochem |
| Propiophenone | 93-55-0 | Flavor, fragrance, solvent, specialty chemicals |
| 4-Methylacetophenone | 122-00-9 | Fragrance & flavor; pharmaceutical intermediate; organic synthesis |
| 4-Bromoacetophenone | 99-90-1 | Pharmaceutical intermediate; agrochemical intermediate; heterocycle |
| 4-Methoxyacetophenone | 100-06-1 | Fragrance; pharmaceutical intermediate; flavor chemistry; fine chemicals; organic synthesis |
Flow & vapour-phase chemistry
- High-pressure operations
- Up to 50 bar
- High-temperature reactions
- Up to 600 °C
- Flexible reactor configurations
- For rapid scale-up from pilot to commercial scale
How we work
Two extraction routes, one standard
Every product ships with a Certificate of Analysis and batch documentation, with flexible MOQs.
- CO₂ supercritical extraction
- Solvent-free, low-temperature extraction that preserves volatile actives and leaves no residual solvent.
- Solvent & H₂O extraction
- Used for water-soluble and standardized actives, with defined purity and percentage grades to specification.
- Custom specifications
- We work product by product with formulators on actives percentage, particle size and private-label packaging.
Have a formulation in mind?
Bring us your requirement (actives, purity, particle size, packaging and volume) and our team will follow up with specifications, pricing and lead times.
- info@incretuss.com
- Phone
- +91 89716 97115
- Office
- Bengaluru, Karnataka, India